tag:blogger.com,1999:blog-38822409728436591952024-02-06T19:53:33.928-08:00SAGE Vegetarian NewsThe place for Vegetarian Pinoys to share recipes, veggie news, and tips for living vegetarian in the Philippines.SAGE Vegetarian Foodshttp://www.blogger.com/profile/00113155905585431773noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3882240972843659195.post-79394327705525521632011-04-22T23:46:00.000-07:002011-04-23T18:59:24.685-07:00AMAZING Vegetable Orchestra!<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Just thought we'd share with you this fantastic video of music from fresh vegetables :) </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">AMAZING :)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">To read more about them, check out their website at </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.vegetableorchestra.org/">http://www.vegetableorchestra.org</a></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">.</span><br />
<iframe allowfullscreen="" frameborder="0" height="390" src="http://www.youtube.com/embed/hpfYt7vRHuY" title="YouTube video player" width="480"></iframe>SAGE Vegetarian Foodshttp://www.blogger.com/profile/00113155905585431773noreply@blogger.com4tag:blogger.com,1999:blog-3882240972843659195.post-48795035893691215572011-04-22T06:59:00.000-07:002011-04-22T20:27:11.539-07:00Recipe: Sweet and Sour Veggie Pang Pang Yang<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hwRwasibXkSNuTQX0d14kuiLSQBRG497LvuTGa5sAtUwEsDlcBP8y64tTOWKAoth4_kffwP5yqq00y5ZTDlQ2oEBzpRfF9dobT2I4XvQi4pSxRiXCMsz1dFfBX39WUecOm0ifeKJkFp-/s1600/RIMG0104-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hwRwasibXkSNuTQX0d14kuiLSQBRG497LvuTGa5sAtUwEsDlcBP8y64tTOWKAoth4_kffwP5yqq00y5ZTDlQ2oEBzpRfF9dobT2I4XvQi4pSxRiXCMsz1dFfBX39WUecOm0ifeKJkFp-/s320/RIMG0104-1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial; font-size: 16px;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial; font-size: 16px;">Pang pang yang is chinese for "goat mutton". Sage Veggie Pang Pang Yang is made with Soybean fibers and <a href="http://en.wikipedia.org/wiki/Burdock"><span style="color: #001ee6; text-decoration: underline;">burdock</span></a>. Burdock is known to be nutritious and is in fact being used by folk herbalists for various ailments. Sage Veggie Pang Pang Yang is <span style="color: #4b7325;"><b>vegan.</b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial; font-size: 16px;"><span style="color: #4b7325;"><b><br />
</b></span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLKk8QpSCLVTPl06nO_wYbougTNUaJCv7P0roWJb0EEaZJBzT0XnmiyaCkQL2T6qtQ7OAPPDWQPI6ba0LRgKg9xWk4M7Z3EIDAOKNVqmKLi7SOtoTI-FRMblcLxKObUUVUrmzThiSHNQS/s1600/Pang+Pang+Yang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLKk8QpSCLVTPl06nO_wYbougTNUaJCv7P0roWJb0EEaZJBzT0XnmiyaCkQL2T6qtQ7OAPPDWQPI6ba0LRgKg9xWk4M7Z3EIDAOKNVqmKLi7SOtoTI-FRMblcLxKObUUVUrmzThiSHNQS/s1600/Pang+Pang+Yang.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">And now, on with our recipe... Enjoy!</span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #4b7325;"><b>Sweet and Sour Veggie Pang Pang Yang</b></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingredients:</b></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 pack <span style="color: #4b7325;">Sage Veggie Pang Pang Yang</span> (300g)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">c<span style="color: #4b7325;">ooking oil</span> (for frying)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 medium <span style="color: #4b7325;">green bell pepper</span> (cut into squares)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 medium <span style="color: #4b7325;">red bell pepper</span> (cut into squares)</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sauce:</span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 small can of p<span style="color: #4b7325;">ineapple tidbits (or chunks)</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 cup <span style="color: #4b7325;">vinegar</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon <span style="color: #4b7325;">soy sauce</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 teaspoons<span style="color: #4b7325;"> salt</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 cup <span style="color: #4b7325;">brown sugar</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon <span style="color: #4b7325;">ginger</span> (julienned)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3/4 cup <span style="color: #4b7325;">water</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 tablespoons <span style="color: #4b7325;">cornstarch</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 cup <span style="color: #4b7325;">tomato paste</span></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Preparation:</b></span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 18.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Sauce Mix: </b>Drain juice from the pineapple; reserve juice. In a large bowl, combine the pineapple juice, tomato paste, water, soy sauce, vinegar, brown sugar, and salt. (Add or reduce amount of ingredients to suit your own taste). Mix ingredients well then set aside.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Fry the veggie pang pang yangs until light brown. Set aside. (Deep fry for better result)</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Heat about 2 table spoons of cooking oil on a pan. Saute the ginger until light brown. Put the pineapples and saute together with the ginger. Pour the sauce mix into the pan and wait for it to boil. In a cup, combine cornstarch and 2 tablespoons water; stir until smooth. Once the sauce mix is boiling, add the cornstarch mixture. Lower the heat, stirring constantly, until mixture is thickened. Add and the red and green pepper. Let the mixture boil. After 2-3 minutes add the fried pang-pang yang. Mix well with the sauce. Let it simmer for 2-3 minutes.</span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Serve with hot rice.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Serves 4-6. Bon Apetit!</span></div>SAGE Vegetarian Foodshttp://www.blogger.com/profile/00113155905585431773noreply@blogger.com1tag:blogger.com,1999:blog-3882240972843659195.post-29496665760018197162011-04-22T04:26:00.000-07:002011-04-22T20:26:20.484-07:00Recipe: Vegetarian "Chicken" Curry<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvgcyu85DIp8p66BgUgA6ocuJ2T1moZAZwluHSNuUub_KUwb_26EilbxBcKdhTNyfp06TmnrI_yKiu9FZ2EzPaJHJX10yTvwJ4De7FuGwmSNTPwBKeEkIiKfc-OhRbYSta99yvPh7hRwC/s1600/VCC-Cooked.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvgcyu85DIp8p66BgUgA6ocuJ2T1moZAZwluHSNuUub_KUwb_26EilbxBcKdhTNyfp06TmnrI_yKiu9FZ2EzPaJHJX10yTvwJ4De7FuGwmSNTPwBKeEkIiKfc-OhRbYSta99yvPh7hRwC/s320/VCC-Cooked.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Hello, dear reader!</span></div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">For our first ever recipe post, we'd like to bring you a vegetarian version of the ever popular chicken curry. For our version, we shall use Sage's Veggie Tea-Smoked Chicken. So why don't we get started? Fire off, chef!</span></div><br />
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<div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><b>Vegetarian "Chicken" Curry</b></b></span></div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><b>Ingredients:</b></b></span></div><div style="font: 16.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 19.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><br />
</b></span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>90g <span style="color: #d49343;"><b>Sage Veggie Tea Smoked Chicken</b></span> (half of 180g/pack), cut into cubes</b></span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>1 medium size <span style="color: #4b7325;">eggplant</span>, cut into round slices</b></span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>2 medium size <span style="color: #4b7325;">potatoes</span>, cut into cubes</b></span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>50g <span style="color: #4b7325;">baguio beans</span>, cut into 2-inch lengths</b></span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>1 medium size <span style="color: #4b7325;">carrot</span>, cut into round slices</b></span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>1 big thumb-size piece of <span style="color: #4b7325;">fresh ginger</span>, peeled and cut into round slices</b></span></div><div style="color: #4b7325; font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>salt</b></span></div><div style="color: #4b7325; font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>pepper</b></span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>400 ml can of <span style="color: #4b7325;">coconut milk</span> (fresh coconut milk is always the better option)</b></span></div><div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>1 heaping tablespoon of <span style="color: #4b7325;">curry powder</span></b></span></div><div style="color: #4b7325; font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: black;">1/4 cup </span>cooking oil</b></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60gsnzRVrVbZ3FVb9SgFHae5gnIyigHAcmFmD21-2r9ybQajPGGlHrbNW0s0qE4rt1xpYoOF8ZMY41sgoF4IoKRXU0X9FlXbgU5uJ4gMD93rbsHUS0y44gYQf57cntNfQQFIZYlZcj1Cg/s1600/Vegetarian+Chicken+Curry1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60gsnzRVrVbZ3FVb9SgFHae5gnIyigHAcmFmD21-2r9ybQajPGGlHrbNW0s0qE4rt1xpYoOF8ZMY41sgoF4IoKRXU0X9FlXbgU5uJ4gMD93rbsHUS0y44gYQf57cntNfQQFIZYlZcj1Cg/s320/Vegetarian+Chicken+Curry1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: #38761d; font-family: Arial, Helvetica, sans-serif;"><br />
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<div style="font: 16.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="color: #38761d; font-family: Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: black;">Preparation:</span></b></span></div><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"></span></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<div style="font: 16.0px Helvetica Neue; line-height: 20.0px; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Heat the oil in a wok or large frying pan, then add the fresh ginger and saute until light brown.</span></div><div style="font: 16.0px Helvetica Neue; line-height: 20.0px; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="font: 16.0px Helvetica Neue; line-height: 20.0px; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Add the potatoes. When potatoes are about medium cooked already, add the carrots and the Veggie Tea-Smoked Chicken cubes and continue to stir-fry for about 2 minutes more.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="font: 16.0px Helvetica Neue; line-height: 20.0px; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Add the eggplant slices and the baguio beans. Continue to stir-fry along with the potatoes and carrots for 3 minutes.<span style="font: normal normal normal 16px/normal 'Lucida Grande';"><br />
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</span>Pour the coconut milk and let it simmer until all ingredients are soft.<span style="font: normal normal normal 16px/normal 'Lucida Grande';"><br />
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</span>Add salt (or vegetarian patis) to taste.<span style="font: normal normal normal 16px/normal 'Lucida Grande';"><br />
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</span>Stir in the curry powder and continue to simmer for about 2 minutes.<span style="font: normal normal normal 16px/normal 'Lucida Grande';"><br />
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</span>Serve with hot rice.<span style="font: normal normal normal 16px/normal 'Lucida Grande';"><br />
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</span>Recipe serves 6-8 people. Enjoy!</span></div><div style="font: 16.0px Helvetica Neue; line-height: 20.0px; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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